Heat the coconut oil and sauté the onion cubes over medium heat for 5-10 minutes. Add the rice and crushed garlic and sauté for 5 minutes. Add the edamame and cook briefly. Season with salt and pepper.
Optional: Add 2-4 eggs to the pan and let them set while stirring.
Divide between two plates, mix with SUUR Kimchi-Style Kraut and sprinkle with herbs and chili flakes.
For 2 people:
1 glass of SUUR Love Craft herb kimchi style
200 grams of boiled rice
300 g edamame kernels (frozen or fresh)
1 tbsp coconut oil
1 onion, peeled and diced
2 garlic cloves peeled
Chili flakes, a few leaves of parsley and chives