About SUUR and Good Cultures
Using the age-old method of fermentation, we give fresh vegetables a "culture shock" and transform them into acidic SUUR superfood. That is good food culture for us! But we want even more good culture: uncompromisingly organic and sustainable cultivation of our raw materials, absolute transparency in processing and marketing and fairness in communication and cooperation.
Come to our table and let yourself be surprised! We invite you to become a part of our magic circle! With each of our glasses you also open your heart for good cultures!
You can already hear it from the name: SUUR is Low German and means "sour" - just like our delicious vegetable ferments. The hand in our logo shows the gesture for "I love you" - with this we say what our heart beats for: Best living Krauts & Kimchi!
Our production is located in the beautiful wild Wendland in Hitzacker on the Elbe. In addition to cabbage and kimchi, we love the fresh breeze here and the chatter that gets by with just a few words. We produce all our vegetable ferments ourselves in a 600 square meter factory built according to ecological standards. In this way, our fermentistas can follow the fermentation process precisely and also produce small seasonal specials.
Sales & IT
Lorenz & Florian
Production team leader
Founder & Marketing
Founder & Brand
Our hard-working production team
Manuela, Anja, Peter S, Peter B., Sabine, Marec, Thio and Tim ensure that there is always fresh cabbage and kimchi in the refrigerated section!