Falafel mit Love Craft Kraut Curry & Kurkuma

Falafel with Love Craft herb curry & turmeric

Mix chickpea flour and baking powder. Process all the ingredients for the falafel except for 150 g chickpeas in a food processor or with a hand blender in a bowl to form a homogeneous dough. Then add the remaining chickpeas and puree briefly, but make sure that the coarser pieces remain. If the batter is too wet, add more chickpea flour. Form small balls with your hands and flatten slightly.

Heat plenty of olive oil in a pan and fry the falafel on both sides over medium heat.

Serve with cabbage and salad and flatbread, if you like.

Bon appetit!

For 2 servings:

For the falafel:

200 g broad beans (fresh or frozen)

250g chickpeas (soaked and cooked overnight or canned, drained)

1 large onion, peeled and roughly diced

3 garlic cloves, peeled and pressed

1 tsp sea salt

1 tsp ground cumin

Chili flakes or chili powder to taste

a few squeezes of lemon juice

1/2 tsp baking powder

approx. 2 tbsp chickpea flour

For frying: olive oil or coconut oil

1 jar of Love Craft Herb Curry & Turmeric or Spicy Cauliflower


flatbread or wraps

Hummus and/or yogurt sauce

grated vegetables (e.g. carrots, peppers, tomatoes, cucumber)


And gladly SUUR Hot Sauce Sriracha!

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