Gebratenes Gemüse mit Tofu & Curry-Kraut

Fried vegetables with tofu & curry cabbage

Nearly faster than fast food! Crisp fried vegetables with diced tofu and sunny yellow curry cabbage. ⁠In addition a creamy, nutty peanut sauce - for us definitely a candidate for the award "Best Summer Food 2021"! ⁠

If you're hungry, add rice or Asian noodles.⁠

SUUR Lemon Sriracha and Love Craft Kraut Kimchi-Style also go great with this vegetable pan!

Ingredients for two people⁠
1 tbsp coconut oil⁠
1/2-1 glass of SUUR Love Craft Herb Turmeric & Curry⁠
200-250 g tofu, cut into 1 cm cubes⁠
1 red onion, peeled and cut into rings⁠
200 g frozen peas⁠
2-3 handfuls sugar snap peas, trimmed, ends removed⁠
1/2 red bell pepper, washed and cut into small cubes⁠
2 spring onions⁠, cut into rolls⁠
2-4 tbsp soy sauce⁠

optional: black or light sesame ⁠

Peanut Sauce:⁠
3-4 tbsp peanut butter⁠
100 ml water⁠
1-2 tbsp rice syrup⁠
2 tbsp soy sauce⁠
1 garlic clove (preferably fermented)⁠
3 tsp SUUR Sriracha Hot Sauce⁠ (or other sweet and hot sauce)⁠
some lemon juice

For the sauce:⁠
Puree all the ingredients for the dip in a blender or with an immersion blender until creamy.⁠ Taste and season if necessary or add a little more water if the sauce is too thick.⁠

For the vegetables:⁠
Heat coconut oil in a pan and first fry the tofu cubes for about 5 minutes, stirring occasionally. Deglaze with soy sauce and let it boil away. ⁠

Add the onion rings and fry for 1 minute, then add the snow peas, peas and peppers and fry for another 2-3 minutes while stirring. ⁠

Mix the slightly cooled vegetables on the plates with SUUR Kurkuma & Curry Kraut and the sauce. Optionally sprinkle with sesame.⁠

Bon appetit!⁠

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