Ok, we're now part of the Wild Garlic Pesto Club. But it also tastes delicious... Especially on a grilled cheese sandwich together with SUUR Love Craft Kraut Garlic & Pepper.
For 1 serving:
For the wild garlic pesto:
80 g wild garlic
3 tbsp olive oil
3 tbsp sunflower or cashew nuts
1 tbsp yeast flakes
1/2 tsp salt
Juice of half a lemon
For the sandwich:
1 piece of wholemeal baguette (halved) or 2 sandwich breads
1-2 tablespoons SUUR SUUR Garlic & Pepper
some (vegan) butter
2-3 tomato slices
50 g (vegan) cheese of your choice
Puree all the ingredients for the pesto in the food processor or with a hand blender to the desired consistency. Taste and season if necessary.
to butter bread. Spread a thick layer of pesto on one side of the baguette or sandwich slice. Top with tomato slices, cabbage and cheese and close. Toast in the sandwich maker or grill pan.