Summer calls for a salad! Here comes a lively, fresh variant of two classics in one: Cucumber and cabbage salad with SUUR Kraut Deluxe!
SUUR Kraut Deluxe is our very pure version of fermented white cabbage.
- Naturally fermented without starter cultures
- slowly matured in small batches at 18°C
- and then filled into the glass unpasteurized.
This is how sauerkraut becomes cabbage deluxe: finely sour aroma, crunchy bite and full of living microorganisms!
Alternatively, our Love Craft herb Garlic & Pepper is also suitable for this recipe.
Ingredients for a bowl:
1 cucumber, washed
1/2-1 glass of SUUR Love Craft Kraut Kraut Deluxe (alternatively SUUR Love Craft Kraut Garlic & Pepper)
2-3 sprigs of fresh dill, chopped
Dressing:
2 tbsp olive oil
1/2 tbsp lemon juice
1/2 tbsp apple cider vinegar
1/2 tbsp maple syrup (or more to taste)
1 tsp medium hot mustard
salt, pepper
Pour all the ingredients for the dressing into a screw-top jar and mix well, season if necessary and set aside.
Finely slice the cucumber and mix with the dressing in a bowl. Fold in the dill and let the salad soak for about 1/2 hour.
This goes well with bread with (vegan) cream cheese (here from Jay and Joy), red onions and dill.