Preheat the oven to 180°C.
Toss the cauliflower and sweet potatoes with 2 tbsp olive oil, 1/2 tsp chilli flakes, lemon juice, salt and pepper and place on a baking sheet. Bake for about 15 minutes, turning occasionally.
Meanwhile, cut the tempeh into strips. Heat olive oil in a pan and sear on all sides for about 10 minutes over medium heat. Add 2 tablespoons of soy sauce just before the end of the cooking time.
Toss the salad with the dressing in a bowl.
Arrange the baked vegetables, tempeh, Love Craft Kraut Spicy cauliflower, salad and dip in a bowl with cress or fresh herbs.
🤟🏾 Bon appetit!
Ingredients for 2 people:
1 jar of Love Craft Herb Spicy Cauliflower
200 g tempeh
1 cauliflower, trimmed and cut into slices
2 sweet potatoes, peeled and sliced
4 handfuls of lettuce, washed
Dressing of your choice
Dip of your choice: e.g. (vegan) herb quark or hummus
mild chilli flakes
Fresh sprouts or herbs
Salt, pepper, a few dashes of lemon juice