Oh how nice when it's asparagus time. We prefer creamy hummus instead of hollandaise or butter sauce. And in any case, cabbage is part of it!
Ingredients for 2 people:
2 portions of hummus (homemade or bought)
500g green asparagus, trimmed and cut into bite-sized pieces
200 g frozen peas
1/2 glass of SUUR beetroot & ginger herb
1 handful of fresh herbs (eg: parsley and coriander)
1 handful of toasted pistachios, roughly chopped
olive oil, pepper
Heat the olive oil in a pan and sauté the asparagus pieces over a medium heat for about 7 minutes, stirring occasionally, until they are cooked but still al dente. Stir in the frozen peas and sauté for 2-3 minutes.
Spread hummus on two plates. Spread the vegetables and SUUR beetroot & ginger cabbage on top. Top with herbs and nuts. Drizzle with a little olive oil and season with black pepper.