For the sauce, mix together the mayo, soy milk, lemon juice and pepper.
Halve the bun.
Spread the bottom half with 1 tablespoon mayo. Top with salmon and cabbage. Drizzle over more mayo.
Top with cress, close, done!
For a person:
1 roll of your choice
2 tbsp Love Craft Herb Garlic & Pepper
2 tbsp carrot salmon (bought here from Riceup Onigiri or homemade, there is a great recipe at Eatthis)
2 tbsp (plant-based) mayo
1 tbsp soy milk
A squeeze of lemon juice
cress or dill