If you are looking for inspiration for a fixed meal during the week, we recommend homemade doner kebabs. Our veggie kebab with two varieties of Love Craft cabbage and fried mushrooms will definitely fill you up and make you happy.
Ingredients for 2 people:
4 tablespoons SUUR Love Craft Herb Garlic & Pepper
4 tablespoons SUUR Love Craft herb beetroot & ginger
2 small flatbreads or a large shared
2 tablespoons hummus (store-bought or homemade)
200 g herb mushrooms, cleaned
1-2 tbsp neutral coconut fat or olive oil
1 tsp soy sauce
1/2 tsp sweet paprika
1/2 tsp garlic powder
some dried thyme
optional chilli flakes
As you like: lettuce, cucumber slices, tomato pieces, onion rings, pieces of pepper, spring onions
1-2 tsp black sesame
4 tbsp (plant-based) yogurt
1 small garlic clove, peeled
1 tbsp olive oil
To taste: salt, pepper, lemon juice
Tear the mushrooms into bite-sized strips with the tines of a fork or your hands. Heat coconut or olive oil in a pan and fry the mushroom strips for about 5 minutes, add the paprika powder, garlic powder, thyme and soy sauce and continue frying briefly until cooked through. Taste and set aside.
For the yoghurt sauce: Mix all the ingredients with the pressed garlic and season with salt, pepper and lemon juice. Possibly add some more oil.
Toast or bake the bread and slice.
Spread a tablespoon of hummus on the inside. Fill with lettuce, cucumber slices, tomato pieces, onion rings, pepper pieces and mushrooms. Drizzle with the sauce and top with sesame.
Of course, SUUR Sriracha also goes perfectly with it...