Quesadillas mit Süßkartoffel, Palmkohl  & Dips

Quesadillas with sweet potatoes, palm cabbage & dips

We hope you had a good start into the new year! These Vegan Quesadillas with Sweet Potatoes, Palm Cabbage and Green Salsa are definitely a pretty good start in the kitchen for 2021. ⁠

Delicious and fairly compatible with all good resolutions... Veganuary included! ⁠

Put all the ingredients for the mayo dip with the crushed garlic clove in a screw-top jar and shake.⁠

Heat 1 tbsp olive oil in a pan and sauté the palm cabbage with a little salt (lid on) for about 5 minutes, turning occasionally. Set aside.⁠

Heat 1 tbsp olive oil again and sauté the onion rings over medium heat for 5 minutes. Also set aside.⁠

Remove the skin from the sweet potato and mash the inside with a fork. ⁠

Spread 2 wraps with sweet potato puree. Spread 2 tbsp each of corn and black beans on top of the mousse. ⁠

Spread half of the palm cabbage, half of the onion and half of the grated cheese on the wraps.⁠ Add a few dashes of Green Salsa.⁠

Spread the other two wraps with avocado pulp and place on top of the topped wraps (avocado side down). ⁠

Bake one double-decker wrap at a low to medium heat without fat in the pan for about 2-4 minutes on each side.⁠

Cut into quarters and eat with dip and green salsa.⁠

Bon appetit!⁠

Ingredients for 2 people:⁠

SUUR Green Salsa Hot Sauce⁠

4 (whole grain) wraps of your choice⁠

1 sweet potato (baked or cooked)⁠

1/2-1 avocado⁠, halved, core removed⁠

4 tbsp corn from the jar, drained⁠

4 tbsp canned black beans, drained and rinsed

1 red onion, peeled into rings⁠

10-15 palm cabbage leaves, the hard stalk removed, torn into bite-sized pieces ⁠

100 g vegan cheese, grated (here @violife_foods, original taste)⁠

2 tbsp olive oil⁠

Mayo dip:⁠

2 tablespoons plant-based mayonnaise⁠

2 tbsp soy yoghurt⁠

2 tablespoons unsweetened soy milk⁠

1/2 tsp maple syrup⁠

1 clove of garlic⁠, peeled⁠

Black pepper⁠

Salt to taste⁠

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