Spread cream cheese on the bread and top with cabbage.
Top with sprouts, herbs and seeds & enjoy!
Bon appetit!
For a person:
2 slices of crispbread (bought or homemade)
4 tbsp (vegan) cream cheese
4 tablespoons SUUR Beetroot & Ginger Love Craft herb
sprouts or herbs
optional: roasted pumpkin and sunflower seeds