Saaten-Knäcke mit Frischkäse und Rote Beete & Ingwer Kraut

Seed crisps with cream cheese and beetroot & ginger cabbage

Spread cream cheese⁠ on the bread and top with cabbage⁠.

Top with sprouts, herbs and seeds⁠ & enjoy!⁠

Bon appetit!

For a person:

2 slices of crispbread (bought or homemade)

4 tbsp (vegan) cream cheese⁠

4 tablespoons SUUR Beetroot & Ginger Love Craft herb

sprouts or herbs ⁠

optional: roasted pumpkin and sunflower seeds⁠

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