We think this sandwich could also be on the menu at your favorite breakfast café!
Avo, poached egg & cabbage sandwich
shares
Sandwich mit Avo, pochiertem Ei & Kraut
Rated 5.0 stars by 1 users
Autor
Swantje
Menge
1
Vorbereitungszeit
10 Minuten
Kochzeit
4 Minuten
Diese Stulle könnte auch im Lieblings-Frühstückscafé auf der Speisekarte stehen, finden wir!
Zutaten
- 1 big slice of bread of choice (we used sourdough rye spelt bread)
- 1/2 avocado, stem removed
- 1/2 tbsp creamcheese of choice (optional but recommended)
- 2-3 tbsp SUUR Kraut Deluxe oder SUUR Garlic & Pepper
-
1-2 poached eggs (you need water and venigar)
- seasoned salt
Zubereitung
- Spread the avocado on the slice of bread. Cover with a little creamcheese. Set aside to poach the eggs.
- Bring a pot of water with a tbsp white venigar to a boil, then reduce he heat to low (or turn off the heat). Crack the egg(s) in a cup.Stir the water to create a vortex. Pour the eggs into the middle of the vortex. Let it simmer for 3-4 minutes. Take the eggs out of the pot and place them on the bread.
- Place the Kraut on top of the avocado and creamcheese. Sprinkle the seasoned salt.
- Enjoy!