Sandwich mit Avo, pochiertem Ei & Kraut

Avo, poached egg & cabbage sandwich

We think this sandwich could also be on the menu at your favorite breakfast café!

Sandwich mit Avo, pochiertem Ei & Kraut

Swantje

Menge

1

Vorbereitungszeit

10 minutes

Kochzeit

4 minutes

Diese Stulle könnte auch im Lieblings-Frühstückscafé auf der Speisekarte stehen, finden wir!

Sandwich mit Avo, pochiertem Ei & Kraut

Zutaten

  • 1 big slice of bread of choice (we used sourdough rye spelt bread)
  • 1/2 avocado, stem removed
  • 1/2 tbsp creamcheese of choice (optional but recommended)
  • 2-3 tbsp SUUR Kraut Deluxe oder SUUR Garlic & Pepper

  • 1-2 poached eggs (you need water and venigar)

  • seasoned salt

Zubereitung

  1. Spread the avocado on the slice of bread. Cover with a little creamcheese. Set aside to poach the eggs.
  2. Bring a pot of water with a tbsp white venigar to a boil, then reduce he heat to low (or turn off the heat). Crack the egg(s) in a cup.Stir the water to create a vortex. Pour the eggs into the middle of the vortex. Let it simmer for 3-4 minutes. Take the eggs out of the pot and place them on the bread.
  3. Place the Kraut on top of the avocado and creamcheese. Sprinkle the seasoned salt.
  4. Enjoy!
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