Supergrüner Frühlings-Quinoasalat

Super Green Spring Quinoa Salad

Here comes a delicious spring meal - inspired by the great Shabnam Rebo from The Hungre Warrior blog!⁠ ⁠ In this super fresh quinoa salad you can use (almost) all spring herbs and you can also use your imagination or your vegetable box when choosing the vegetables let...⁠ ⁠

In addition to Kraut Deluxe, Garlic & Pepper Kraut also goes well here!

Ingredients for 2 people:⁠
approx. 250g cooked quinoa⁠

1 large zucchini, washed and peeled or cut into sticks⁠

100 g fresh baby spinach⁠

1 tbsp olive oil ⁠ ⁠


60g fresh herbs: (parsley, mint, dill, wild garlic, chives and basil)⁠

30g roasted pistachios, chopped (plus more for topping)⁠

1 tsp maple syrup⁠

2 teaspoons medium hot mustard

1 garlic clove, pressed

Juice 1/2 lemon (lemon zest for the topping!)⁠

1.5 ripe avocados⁠

200 ml cold water⁠

Salt pepper

1/2 glass of SUUR Kraut Deluxe or Garlic Pepper⁠ ⁠

Topping: cress, olive oil⁠

Mix all the ingredients for the pesto in a blender or with a hand blender until creamy. ⁠ ⁠

Heat olive oil in a pan and sauté zucchini for about 3 minutes. Add the spinach, put the lid on and let it fold up briefly. Season with salt and pepper. ⁠ ⁠

Combine cooked quinoa, zucchini, spinach, and pesto in a bowl.

Serve with cabbage and toppings.⁠

Bon appetit!⁠

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