The good old tomato salad. We'll make it a little bit better. With Kraut Deluxe you get extra crunch, mild acidity and living microorganisms.
SUUR Kraut Deluxe is our very pure version of fermented white cabbage.
- Naturally fermented without starter cultures
- slowly matured in small batches at 18°C
- and then filled into the glass unpasteurized.
This is how sauerkraut becomes cabbage deluxe: finely sour aroma, crunchy bite and full of living microorganisms!
Alternatively, our Love Craft herb Garlic & Pepper is also suitable for this recipe.
For a bowl:
1 kg tomatoes (prefer sweet varieties such as cherry or cocktail tomatoes)
1-2 fresh vegetable onions with green (cleaned)
or 1 normal onion (peeled) and 1 spring onion (cleaned)
1/2 glass of SUUR Herb Deluxe
a few sprigs of basil
freshly ground black pepper
4 tbsp olive oil
1 tbsp lemon juice
1 tbsp apple cider vinegar
1 tbsp maple syrup (or more to taste)
2 teaspoons medium hot mustard
Pour all the ingredients for the dressing into a screw-top jar and mix well, season if necessary and set aside.
Wash and halve or quarter the tomatoes (depending on their size).
Cut the onion (and possibly the spring onion) into rings. Pluck the leaves from the basil. Keep a few leaves for decoration.
Mix all the ingredients for the salad with the dressing in a bowl. Top with some basil and black pepper.