Veggie Reuben sandwich

For the mayo, mix together the yogurt, mayonnaise, maple syrup, and crushed garlic. Season with plenty of pepper, salt and lemon juice.

Spread both bread slices with butter⁠⁠. Place tofu and cucumber slices on a slice. Lay the cabbage on top and drizzle with the sauce. Optionally finish with a lettuce leaf or parsley and put the second slice of bread on top.

Bon appetit!

For a person:

2 slices of rye sourdough bread, toasted

1 tbsp (vegan) butter

100 g smoked tofu, sliced

2 pickles, sliced

2- EL SUUR Herb Deluxe Love Craft Herb

optional: parsley or lettuce leaf

For the yogurt mayo:

2 tbsp vegan mayonnaise

2 tbsp plant-based yogurt to taste (we used almond yogurt)

1 clove garlic - to taste

1/2 tsp maple syrup

Lemon Juice, Salt & Black Pepper

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